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Doris gonzalez

United States

Member since Dec 2010

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Favorited Awesome Apple Pie-lets

Saturday, Apr 28, 2012 in Recipes on Cooking Channel

Favorited Grilled Citrus Marinated Chicken Thighs

Friday, Apr 20, 2012 in Recipes on Cooking Channel

Favorited Pan Seared Salmon with Pink Shrimp Hollandaise

Thursday, Jan 12, 2012 in Recipes on Cooking Channel

Favorited Jerk Chicken (Grilled Spicy Marinated Chicken

Tuesday, Jan 3, 2012 in Recipes on Cooking Channel

Favorited Roasted Pears with Honeyed Cinnamon and Cloves

Monday, Jan 2, 2012 in Recipes on Cooking Channel

Favorited Breakfast Cookies

Friday, Dec 30, 2011 in Recipes on Cooking Channel

Favorited Kitchen Sink Cookies

Friday, Dec 30, 2011 in Recipes on Cooking Channel

Favorited Chocolate Chip, Pecan and Toffee Cookies

Friday, Dec 16, 2011 in Recipes on Cooking Channel

Favorited Almond and Pine Nut Cookies

Friday, Dec 16, 2011 in Recipes on Cooking Channel

Favorited Breakfast Cookies

Wednesday, Dec 14, 2011 in Recipes on Cooking Channel

Favorited Chocolate Marshmallow Madness Cupcakes

Thursday, Dec 8, 2011 in Recipes on Cooking Channel

Favorited Ginger-Rum Bundt Cake

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Favorited Honey-Almond Lace Cookies

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Reviewed Toasted Coconut and Orange Icebox Cookies

Friday, Dec 2, 2011 on Cooking Channel

"This recipe is a keeper for me. I made these last night and my husband loved them! and they were so easy to make! I did not have toasted coconut so I toasted mine in a preheated 350 degree F oven until the edges of the coconut were golden, stirring occasionally. I also added a 3/4 cup of chopped toasted walnuts and added the zest of two oranges in""

Favorited Mexican Chocolate Frozen Bananas

Thursday, Dec 1, 2011 in Recipes on Cooking Channel

Favorited Toasted Coconut and Orange Icebox Cookies

Thursday, Dec 1, 2011 in Recipes on Cooking Channel

Favorited Vanilla Cherry Chocolate Cookies

Thursday, Dec 1, 2011 in Recipes on Cooking Channel

Favorited Indian Ice Cream: Mango Kulfi

Tuesday, Nov 22, 2011 in Recipes on Cooking Channel

Favorited Maple Caramel Apple Tart

Sunday, Nov 13, 2011 in Recipes on Cooking Channel

Favorited Butternut Squash Muffins with a Frosty Top

Saturday, Nov 12, 2011 in Recipes on Cooking Channel

Favorited Butternut Squash Cobbler A La Mode

Saturday, Nov 12, 2011 in Recipes on Cooking Channel

Favorited Summer Tomato Soup

Saturday, Nov 12, 2011 in Recipes on Cooking Channel

Reviewed Chicken in Mustard

Friday, Oct 7, 2011 on FoodNetwork.com

"This recipe is amazing! I prepared tonight and my family devoured the dish. I followed the recipe to the T and I found the amount of mustard just right not overpowering like some reviewers suggest. I used deboned chicken thighs because it was on sale and it still turned out moist, tender, and incredibly delicios. Melissa, thanks for a wonderful re""

Reviewed Sesame Chicken

Tuesday, Oct 4, 2011 on FoodNetwork.com

"I made this orange chicken tonight and after reading so many reviews I decided to adapt the recipe. First, I added two minced garlic cloves, a tsp of sesame oil and the juice/zest of half an orange to the marinade. I let it marinate for 8 hours. Second, I did not "drizzle" the melted butter I brushed it to make sure each piece of chicken was cover""

Reviewed Sesame Chicken

Tuesday, Oct 4, 2011 on FoodNetwork.com

"I made this orange chicken tonight and after reading so many reviews I decided to adapt the recipe. First, I added two garlic cloves, a tsp of sesame oil and the juice/zest of half an orange to the marinade. I let stand in fridge for 8 hours. Second, I did not "drizzle the butter" I brushed the butter to make sure each piece of chicken was covered""

Reviewed Very Berry Dreamboat Parfaits

Tuesday, Sep 27, 2011 on FoodNetwork.com

"I just prepared this and it was extremely easy to make and tasty! I used a combination of banana/strawberry because that is all I had on hand. It was a little too sweet for my taste so next time I will decrease the sweetener amount by half. Thanks for the great recipe!""

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