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Don in Arizona

Phoenix, Arizona

Member since Jan 2010

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Reviewed Sour Cream Coffee Cake

Thursday, Nov 1, 2012 on Cooking Channel

"The overall idea of this cake is worthy. The flavors are good. But the cake is very dry. I checked and re-checked to make sure I had made no omissions and I didn't. I was concerned when it said to pour the batter into the pan and there was no way it was going to pour. I had to scrape it off of the spatula. Perhaps if I used 2 cups of sour cream it"

Reviewed Pecan Pumpkin Crunch

Thursday, Oct 4, 2012 on Cooking Channel

"I love pumpkin. It was a great recipe for my home because my partner does not like pie crust. I followed the recipe exactly, using freshly grated nutmeg which is always best, didn't use bourbon, served with regular whipped cream, needed 60 minutes in my oven. It was absolutely delicious. I gave a piece to my neighbor and she wanted the recipe so I"

Reviewed Lemon Chicken Breasts

Monday, Aug 1, 2011 on FoodNetwork.com

"Absolutely 5 stars. I made this recipe for two. The only other change I made was I used boneless, skinless breasts as others did. Instead of olive oil drizzled on top, once I placed the chicken in the sauce I turned it over a couple of times to coat. I cooked the chicken 40 min. and at the half way point, I turned the chicken again. Although I onl"

Reviewed Lemon Chicken Breasts

Monday, Aug 1, 2011 on FoodNetwork.com

"Absolutely 5 stars. I made this recipe for two. The only other change I made was I used boneless, skinless breasts as others did. Instead of olive oil drizzled on top, once I placed the chicken in the sauce I turned it over a couple of times to coat. I cooked the chicken 40 min. and at the half way point, I turned the chicken again. Although I onl"

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