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"Yes, this was a hit.
Great for for those with wheat allergies since there is only corn and almonds for the base.
I always try to find something new and enticing to bring when gathering with friends.
I like to take the bows, but always give credit where the recipe came from.
I gave them a choice of either dusting their own piece with powdered su"
"I have made these several times. They are always a hit.
I got za'atar at an online spice company.
Be sure the eggs are cooled completely before peeling them.
I gently roll the cooked, cooled eggs to break the shell and then peel them under running cold water.