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Domestic Goddess

Wisconsin

Member since Feb 2010

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Reviewed Yellow Squash Casserole

Sunday, Aug 17, 2014 on Food.com

"With all the good reviews posted for this recipe, I thought I would give this recipe a try for tonight';s dinner. Needless to say, my husband and I thought this vegetable dish was rather bland in taste. Adding the hot sauce in the dish, disappears when heated in the oven, so we had to add more at the dinner table so we could taste it. When cook..."

Commented on Update: Food.com Forums

Tuesday, Aug 5, 2014 on Food.com

Added Recipe Photo to Cucumber Salad

Friday, Jul 18, 2014 on Food.com

Added Recipe Photo to Cucumber Salad

Friday, Jul 18, 2014 on Food.com

Added Recipe Photo to Cucumber Salad

Friday, Jul 18, 2014 on Food.com

Added Recipe Photo to Cucumber Salad

Friday, Jul 18, 2014 on Food.com

Added Recipe Photo to Cucumber Salad

Friday, Jul 18, 2014 on Food.com

Added Recipe Photo to Cucumber Salad

Friday, Jul 18, 2014 on Food.com

Added Recipe Photo to Cucumber Salad

Friday, Jul 18, 2014 on Food.com

Added Recipe Photo to Cucumber Salad

Friday, Jul 18, 2014 on Food.com

Reviewed Loaded Baked Potato Dip/Spread

Sunday, Jul 6, 2014 on Food.com

"After I made this dip, and my husband and I ate some of it, I thought the dip seemed to be missing something, perhaps some garlic powder, but after I read JenJenMarie';s comment, I decided to add 3 tablespoons of Kraft Mayonnasie and 2 teaspoons of the dry Ranch seasoning to my remaining (1-lb. 5-oz.) of dip, and boy did this dip ever taste goo..."

Reviewed Loaded Baked Potato Dip/Spread

Sunday, Jul 6, 2014 on Food.com

"After I made this dip, and my husband and I ate some of it, I thought the dip seemed to be missing something, perhaps some garlic powder, but after I read JenJenMarie';s comment, I decided to add 3 tablespoons of Kraft Mayonnasie and 2 teaspoons of the dry Ranch seasoning to my remaining (1-lb. 5-oz.) of dip, and boy did this dip ever taste goo..."

Reviewed Loaded Baked Potato Dip/Spread

Sunday, Jul 6, 2014 on Food.com

"After I made this dip, and my husband and I ate some of it, I thought the dip seemed to be missing something, perhaps some garlic powder, but after I read JenJenMarie';s comment, I decided to add 3 tablespoons of Kraft Mayonnasie and 2 teaspoons of the dry Ranch seasoning to my remaining (1-lb. 5-oz.) of dip, and boy did this dip ever taste goo..."

Added Recipe Photo to Berry Bread

Sunday, Jun 29, 2014 on Food.com

Added Recipe Photo to Berry Bread

Sunday, Jun 29, 2014 on Food.com

Added Recipe Photo to Berry Bread

Sunday, Jun 29, 2014 on Food.com

Added Recipe Photo to Berry Bread

Sunday, Jun 29, 2014 on Food.com

Added Recipe Photo to Berry Bread

Sunday, Jun 29, 2014 on Food.com

Added Recipe Photo to Berry Bread

Sunday, Jun 29, 2014 on Food.com

Added Recipe Photo to Brown Sugar Iced Coffee

Friday, May 23, 2014 on Food.com

Added Recipe Photo to Brown Sugar Iced Coffee

Friday, May 23, 2014 on Food.com

Added Recipe Photo to Brown Sugar Iced Coffee

Friday, May 23, 2014 on Food.com

Reviewed Summertime Iced Tea

Friday, May 23, 2014 on Food.com

"I';m editing my review, as I made this iced tea the other day, but found I only had 12 Kentucky Mint Leaves, so I also used 2 Bigelow Plantation Black-Spearmint Tea Bags (along with the 12 black flavored tea bags). I felt the taste of the spearmint really came through, and the tea was quite refreshing and delicious! September 20, 2012: Nif, T..."

Added Recipe Photo to Belly Buster

Friday, May 23, 2014 on Food.com

Added Recipe Photo to Belly Buster

Friday, May 23, 2014 on Food.com

Added Recipe Photo to Belly Buster

Friday, May 23, 2014 on Food.com

Reviewed Belly Buster

Friday, May 23, 2014 on Food.com

"After reading everyone';s posts, and hearing that some felt this main dish was bland tasting, I decided to kick this dish up a notch, so I used a mild Italian sausage in place of the hamburger, and boy did that really give this main dish lots of flavor. Also when making this... I decreased the elbow macaroni to 12 ounces, and used a 1/4 cup of ..."

Reviewed Belly Buster

Friday, May 23, 2014 on Food.com

"After reading everyone';s posts, and hearing that some felt this main dish was bland tasting, I decided to kick this dish up a notch, so I used a mild Italian sausage in place of the hamburger, and boy did that really give this main dish lots of flavor. Also when making this... I decreased the elbow macaroni to 12 ounces, and used a 1/4 cup of ..."

Reviewed Belly Buster

Friday, May 23, 2014 on Food.com

"After reading everyone';s posts, and hearing that some felt this main dish was bland tasting, I decided to kick this dish up a notch, so I used a mild Italian sausage in place of the hamburger, and boy did that really give this main dish lots of flavor. Also when making this... I decreased the elbow macaroni to 12 ounces, and used a 1/4 cup of ..."

Reviewed Brown Sugar Iced Coffee

Monday, May 19, 2014 on Food.com

"Roxygirl, I have been making this iced coffee a lot lately, and found I needed to edit my previous review. I ended up using 1 cup of water, and adding a 1/4 cup of the half-and-half, 4 tablespoons dark brown sugar, and 6 rather large-sized ice cubes. I just heated the water along with the coffee in the microwave, then let it cool in the fridge for ..."

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