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Reviewed Jamaican Jerk Seasoning

Wednesday, Jul 10, 2013 on Food.com

"This was a good solid recipe for jerk chicken spice. I actually used it for a vegetarian dish with cabbage and mayacoba beans. Served over brown rice. Excellent!"

Reviewed Homemade Hot Giardiniera

Monday, Jul 8, 2013 on FoodNetwork.com

"I made it as is without the vinegar but I think it needs a little - not too much! It's actually very nice without it and not everyone likes vinegar (like my husband). I noticed all the comments about saltiness, so I allowed the veggies to sit in water for about 30 minutes to osmose out some of the salt. I used 2/3 olive oil and 1/3 olive oil, grap"

Reviewed Vichy Carrots

Tuesday, Mar 27, 2012 on Cooking Channel

"The show includes a dash or so of baking soda to make the vichy water. It makes a difference! I used 1/2 tsp in one cup of water.
When the cooking liquid boils down, you do get a nice carmelization effect. ""

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