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Wednesday, Aug 6, 2014 on FoodNetwork.com
“Awesome pesto! I used only cilantro. Great with fat free Greek yogurt but it was pretty tasty mixed with creme fraiche! ”
"I made it as is without the vinegar but I think it needs a little - not too much! It's actually very nice without it and not everyone likes vinegar (like my husband). I noticed all the comments about saltiness, so I allowed the veggies to sit in water for about 30 minutes to osmose out some of the salt. I used 2/3 olive oil and 1/3 olive oil, grap"