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Reviewed Lasagna with Roasted Eggplant-Ricotta Filling

Thursday, May 31, 2012 on Cooking Channel

"This was really good. I halved the recipe, but otherwise made no changes. Let me tell you, the sauce is FANTASTIC. Make extra while you are at it. I am sure the lasagna is still good with store bought sauce, but I don't think it would have the same fresh/homemade taste. I would say to make this on a night when you have to time to make the sauce.


Reviewed Pulled Chicken Ragu and Rigatoni

Monday, Mar 26, 2012 on Cooking Channel

"This was sooo awesome. If I had more time I would have done it just the way the recipe said, but I didn't have time to boil the chicken and make chicken stock, so I used a rotisserie chicken and store bought chicken stock. I felt like you did have to simmer it a little longer than the recipe says to get it nice and thick - I think I let it go almo""