All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was really good. I halved the recipe, but otherwise made no changes. Let me tell you, the sauce is FANTASTIC. Make extra while you are at it. I am sure the lasagna is still good with store bought sauce, but I don't think it would have the same fresh/homemade taste. I would say to make this on a night when you have to time to make the sauce.
"
"This was sooo awesome. If I had more time I would have done it just the way the recipe said, but I didn't have time to boil the chicken and make chicken stock, so I used a rotisserie chicken and store bought chicken stock. I felt like you did have to simmer it a little longer than the recipe says to get it nice and thick - I think I let it go almo""
I enjoy cooking.
Advertisement