Member since Apr 2003
"I loved this. I would try slightly less salt and probably would leave off the tomato next time (because it does make a soggy interior, and I liked the crispness of the bread). Great flavor and a nice change from traditional recipes.""
"We loved the flavor of the chip-but just like prior reviews, I had trouble with soggy or burnt chips. I used a mandolin as well-but just couldn't get a crispy chip. I am going to experiment with trying a lower temperature and longer cooking time and see if I can get a crispy chip because my family really liked these. Any tips from Bobby would b""