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Joined Date: Dec 30, 2009
"This is one of the best plates of mussels we've had in recent memory! It was easy to make and best of all, we felt like we just had a great restaurant meal; it was that good! I wasn't too sure about adding the sweet potato when I first read the recipe but after tasting the complete dish, I'd say it was the part. ""
I am a personal chef in the Bay Area. I love to cook with local ingredients; Having great wine is a must---finding the perfect food & wine pairing is one of my passions.