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Dieselle

brooklyn, New York

Member since May 2004

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Reviewed Butterscotch Peanut Butter Bars Recipe : Trisha Yearwood : Food Network

Saturday, Feb 1, 2014 on FoodNetwork.com

Made today, will taste tomorrow...they smell incredibly wonderful! Question... since the glaze has milk in it, do I have to store them in the refrigerator?

Reviewed Butterscotch Peanut Butter Bars Recipe : Trisha Yearwood : Food Network

Saturday, Feb 1, 2014 on FoodNetwork.com

Made today, will taste tomorrow...they smell incredibly wonderful! Question... since the glaze has milk in it, do I have to store them in the refrigerator?

Reviewed Butterscotch Peanut Butter Bars Recipe : Trisha Yearwood : Food Network

Saturday, Feb 1, 2014 on FoodNetwork.com

Made today, will taste tomorrow...they smell incredibly wonderful! Question... since the glaze has milk in it, do I have to store them in the refrigerator?

Reviewed Butterscotch Peanut Butter Bars Recipe : Trisha Yearwood : Food Network

Saturday, Feb 1, 2014 on FoodNetwork.com

Made today, will taste tomorrow...they smell incredibly wonderful! Question... since the glaze has milk in it, do I have to store them in the refrigerator?

Reviewed Corn Muffins

Sunday, Dec 29, 2013 on FoodNetwork.com

I usually find Ina's recipe's spot on, but not these Corn Muffins... I did read all of the comments before making them and I have to agree with another poster; they do taste like flour. Because of the comment regarding the flour taste, I did weigh my flour, rather than scoop it from the canister... Sorry Ina, besides the flour taste, they were dry...

Favorited Mojo Moulies

Saturday, Jun 30, 2012 in Recipes on Cooking Channel

Favorited The Shrimp Cocktail

Saturday, Jun 30, 2012 in Recipes on Cooking Channel

Reviewed Involtine di Melanzane con Capelli d'Angelo

Wednesday, Mar 21, 2012 on Cooking Channel

"Just an observation, watching the show it did NOT show any sauce being added to the angle hair pasta before it was put on top of the eggplant, but when the camera showed the pasta being placed on top of the eggplant before rolling it up, it definitely had been mixed in sauce; it was red!

There needs to be more attention paid to the details. ""

Favorited Tarte Tatin

Wednesday, Mar 21, 2012 in Recipes on Cooking Channel

Favorited Apple Tarte Tatin

Saturday, Mar 10, 2012 in Recipes on Cooking Channel

Favorited Portuguese Fish Supper

Saturday, Mar 10, 2012 in Recipes on Cooking Channel

Favorited Shrimp Lo Mein

Saturday, Mar 10, 2012 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Saturday, Mar 10, 2012 in Recipes on Cooking Channel

Favorited Pork Dumplings

Saturday, Mar 10, 2012 in Recipes on Cooking Channel

Reviewed Baked Coconut Shrimp

Sunday, Mar 4, 2012 on Cooking Channel

"Watching the show, Bobby added some ketchup to the dipping sauce to thicken it and a few drops of Siracha to the egg whites to spice it up. The shrimp were LIBERALLY sprayed with non-stick cooking spray. The guest had the idea to combine the shrimp with the Thai fruit salad for presentation purposes as an appetizer... Great idea!""

Favorited Baked Coconut Shrimp

Sunday, Mar 4, 2012 in Recipes on Cooking Channel

Favorited Thai Fruit Salad

Sunday, Mar 4, 2012 in Recipes on Cooking Channel

Reviewed Mushroom Tart

Monday, May 23, 2011 on FoodNetwork.com

"FYI Foodnetwork...The ingredients do not include the crumbled blue cheese! (Michael used 8 oz of crumbled blue cheese.)"

Reviewed Mushroom Tart

Monday, May 23, 2011 on FoodNetwork.com

"FYI Foodnetwork...The ingredients do not include crumbled blue cheese! (Michael used 8 oz of crumbled blue cheese)"

Reviewed Lemon Sponge Cake with Glazed Strawberries

Tuesday, Apr 12, 2011 on FoodNetwork.com

"This recipe cannot be used for Passover without making changes to the ingredients... besides confectioners sugar being made with corn starch and the need to make sure the jam is not made with corn syrup, vanilla extract is not acceptable as it is an extract made with alcohol, a fermented substance, a no no during Passover. Artificial vanilla powder mixed with sugar is now widely available. It comes in packets or envelopes of better yet, 12 ounce tubs that have a little measuring spoon inside. "Kosher-for-Passover" Vanilla Powder or Vanilla Sugar does not compare at all to real, pure vanilla BUT it is an approved ingredient for Passover. Look for brands such as Haddar, Lieber's, Rokeach, or Itkowitz.

IMHO Food Network should do their research and respect the Jewish religion and customs and not label recipes for Passover that are not acceptable under Jewish law."

Reviewed Lemon Sponge Cake with Glazed Strawberries

Tuesday, Apr 12, 2011 on FoodNetwork.com

"This recipe cannot be used for Passover without making changes to the ingredients... besides confectioners sugar being made with corn starch and the need to make sure the jam is not made with corn syrup, vanilla extract is not acceptable as it is an extract made with alcohol, a fermented substance. Artificial vanilla powder mixed with sugar is now widely available. It comes in packets or envelopes of better yet, 12 ounce tubs that have a little measuring spoon inside. "Kosher-for-Passover" Vanilla Powder or Vanilla Sugar does not compare at all to real, pure vanilla BUT it is an approved ingredient for Passover. Look for brands such as Haddar, Lieber's, Rokeach, or Itkowitz.

Food Network should do their research and not label recipes for Passover that are not acceptable/"

Reviewed Pumpkin Gooey Butter Cakes

Friday, Nov 26, 2010 on Food Network

"Paula you did it again! Absolutely delicious...my family thought they did not like anything with pumpkin in it, but thankfully they took my advice and tried it..."OH MY GOODNESS GRACIOUS its SCRUMTIOUS", was all they could say in between mouthfuls!
I followed the recipe to the "T' and I would not change a thing. Then there was a mix up and it was mistaken for a sweet potato casserole and went back in the oven for a few minutes ... it still came out fabulous albeit a lil drier but still gooey... I might cook my next one a little longer because the cake part was just right!
I don't think my family will let me wait until next Thanksgiving before making it again... Thank you Paula.

Reviewed Pumpkin Gooey Butter Cakes

Friday, Nov 26, 2010 on Food Network

"Paula you did it again! Absolutely delicious...my family thought they did not like anything with pumpkin in it, but thankfully they took my advice and tried it..."OH MY GOODNESS GRACIOUS its SCRUMTIOUS", was all they could say in between mouthfuls!
I followed the recipe to the "T' and I would not change a thing. I don't think my family will wait until next Thanksgiving to enjoy this sinful and sexy dessert. Thank you Paula.

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