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Reviewed Chicken Chow Mein

Monday, Jan 23, 2012 on Cooking Channel

"This was amazing,so tasty and light. I followed the recipe to the T, except for I used vegetable oil instead of peanut oil this time. The serving size is perfect for 2, but my husband was looking for seconds, next time I will make a double batch. We also think it could work with lean pork or beef. Ching is amazing I have always wanted to learn asi""