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Di Gal99

Woodland Hills, California

Member since May 2007

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Reviewed Fresh Blueberry Tart

Sunday, Mar 18, 2012 on Cooking Channel

"5 stars for delicious-ness. the crust is difficult - here is what I did: I rolled it out between plastic wrap and this help me roll it thin and get into the tart pan. I did have to do some repair..then I chilled it for about 20 minutes before baking. it's a yummy crust and would use it next time. I wish I had red currant jelly to make it just li""

Reviewed Chicken Consomme with Snipped Herbs

Tuesday, Jan 10, 2012 on Cooking Channel

"I did this process and it really worked!!! Thank you.""

Reviewed Chicken in Vinegar

Monday, Jan 9, 2012 on Cooking Channel

"I created this dish over the weekend and invited a friend over and we really enjoyed it. She loved the sauce so much she poured some of the extra sauce over salad greens as a dressing 8-) ""