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Joined Date: May 29, 2007
Birthday: Apr 25
"5 stars for delicious-ness. the crust is difficult - here is what I did: I rolled it out between plastic wrap and this help me roll it thin and get into the tart pan. I did have to do some repair..then I chilled it for about 20 minutes before baking. it's a yummy crust and would use it next time. I wish I had red currant jelly to make it just li""