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"5 stars for delicious-ness. the crust is difficult - here is what I did: I rolled it out between plastic wrap and this help me roll it thin and get into the tart pan. I did have to do some repair..then I chilled it for about 20 minutes before baking. it's a yummy crust and would use it next time. I wish I had red currant jelly to make it just li""
"I did this process and it really worked!!! Thank you.""
"I created this dish over the weekend and invited a friend over and we really enjoyed it. She loved the sauce so much she poured some of the extra sauce over salad greens as a dressing 8-) ""
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