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Di Di #2

miami, Florida

Member since Nov 2007

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Reviewed Marinated Cucumbers, Onions, and Tomatoes

Saturday, Nov 16, 2013 on

"Good, refreshing salad. I was in a pinch-last minute deal so i used Italian salad dressing. Not as good as the recipe, but did the trick."

Reviewed Scoopable Chinese Chicken Salad

Friday, Sep 6, 2013 on Cooking Channel

"Refreshing and authenic oriental taste."

Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Friday, Nov 9, 2012 on Cooking Channel

"Terrific! The combination of bacaon, grainy mustard and nuts puts this recipe over the top. I am always seeking out recipes for sprouts. Not many guests of mine like them. I think this recipe will change their mind. Thanks Michael and Lizzie."

Reviewed Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish

Sunday, Aug 26, 2012 on

"The Sinaloa sauce-(Yucatan marinade) is outstanding on the chicken parts. So delicious. I will probably incorporate some of the ingredients in my homemade taco/fajita sauces. Thanks Bobby!"

Reviewed Gold Medal Sizzling Fajitas

Tuesday, May 1, 2012 on

"This is so fantastic! I used lime in place of lemon, Siracha, chipolte powder, no green peppers only red and yellow, lots more onion to marinate the flank steak and all the veggies. I marinated for 6-7 hours. Oh, was it great. My electric skillet enjoyed the flavors too! A keeper for this household. Gracias Paula. Diane"

Reviewed Crab and Avocado Duet

Sunday, Apr 22, 2012 on Cooking Channel

"This recipe is so easy and delicious. For variety i added small strips of roasted red pepper in the layer. Pretty."

Reviewed Pecan-Crusted Catfish with Spicy Cream Sauce

Sunday, Apr 1, 2012 on

"I really enjoyed the cream sauce. I did add some bits of mushrooms to the sauce. Possibilities with the sauce for other recipes.""

Reviewed Broiled Salmon with Herb Mustard Glaze

Saturday, Mar 3, 2012 on Cooking Channel

"This is a tasty glaze for the fish. Memorize it as you will make it over and over again for other meats.""

Reviewed Creamy Fruit Salad

Tuesday, Dec 13, 2011 on Cooking Channel

"Outstandin salad. The rum and yogurt plus honey blends beautifully to compliment the fruit. Worthy of any company.""

Reviewed Sweet and Sour Brisket

Monday, Sep 26, 2011 on

"One satisfied customer! Wow, what a delicious sauce. I decided to double sauce so I could get more onions for my husband as well as for me. I used 1 tsp. of Allspice since I could not locate the berries in the store. Thanks Ellie. Love your show.""

Reviewed Emeril's Kicked Up Raw Bar with 3 Dipping Sauces

Saturday, Jun 25, 2011 on Cooking Channel

I thoroughly enjoyed the cocktail sauce. I always have sriracha and chili garlic sauce on hand. This is a new kicker sauce to take with shrimp for a party."

Reviewed Lobster Rolls

Wednesday, Jun 22, 2011 on

"Exceptional! I asked the fish monger at the grocery fish counter to steam four large Florida lobster tails for me instead of going through the cooking myself. Too messy of a job. I followed the recipe to the spot and the results were terrific. Great recipe. Any good rolls can be used as well. Thanks. "

Reviewed Good Karma Schawarma

Saturday, Apr 9, 2011 on

"I am reviewing the tzatziki sauce. It was so good, one of the best I have tried. I did add fresh dill in place of the mint. Good with flat breads, rice crackers and on top of Humus."

Reviewed Grilled Korean-Style Skirt Steak

Friday, Dec 10, 2010 on

"Good! I used Flank due to the pricing this week. Did not use peppers. All in all I should have made this recipe when I saw it in my FoodNetwork Magazine. I served it with Hot and Sour soup to which I added more tofu and tossed in some Ramen noodles. A keeper!

Reviewed Buttered Turnip Puree

Monday, Oct 25, 2010 on Food Network

"I rated your other turnip recipe and will do so for this one. Root vegetables are great to work with and my husband loved ths recipe. Will take to a holiday dinner this year. Did not change a thing in the ingredients or procedure. Thanks Tyler.

Reviewed Buttered Turnip Puree

Monday, Oct 25, 2010 on Food Network

"I always enjoy cooking with root vegetables. My husband loves turnips so I was hoping he would like his recipe and he raved about it. I will probably take this dish to the next holiday dinner invitation we receive. Good as always Tyler.