Watch Cooking Channel

My Profile

Detroitrockfoodie

United States

Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Abalone Cakes

9 hours ago on Cooking Channel

"Abalone is definitely not a common ingredient in Michigan. I found some when I was in Mexico. I added much more garlic than what was called for in the recipe and I used Italian seasoned Panko breadcrumbs. They came out a little dry. I should have cut back a little on the breadcrumbs. I topped them with some Sala Valentina and served a cucumber sa"

Reviewed Shoo-Fly Muffins

10 hours ago on Cooking Channel

"I completely agree with bully lover's critique of this recipe."

Reviewed Bread 'n' Butter Pickles

10 hours ago on Cooking Channel

"Great combo of flavors, but I cut way back on the sugar. "

Reviewed Oatmeal Waffles with Allspiced Apple Butter

Saturday 1 day ago on Cooking Channel

"Pretty good waffle recipe. You feel like you are doing something good for yourself while eating them."

Reviewed Sausage, Peppers and Onions

Wednesday 4 days ago on Cooking Channel

"What a great recipe! It was a little like making a gourmet Italian version of sloppy joes. My family loved it with and without the bun."

Reviewed Portobello Tacos with Pico de Gallo

Monday 6 days ago on Cooking Channel

"Best recipe I have ever had with portobello mushrooms!"

Reviewed Garden Salad with Apple Cider Vinaigrette

Thursday, Jul 10, 2014 on Cooking Channel

"The perfect summer side!"

Reviewed Antipasto Summer Lettuce Wraps

Monday, Jul 7, 2014 on Cooking Channel

"This is a great concept, although the next time I try this, I will make some ingredient swaps."

Reviewed Burgers

Wednesday, Jul 2, 2014 on Cooking Channel

"Amazing! This is what the ideal burger tastes like when you use quality ingredients, like grass-fed beef. Grass-fed all the way!!"

Reviewed Peanut Butter Pie Fudge

Saturday, Jun 28, 2014 on Cooking Channel

"Melting and spreading the marshmallows was trickier than I thought. I had to toss it into the freezer for a while to help it set because it was too runny, and because of the runny consistency of the chocolate layer, any exposed part of the marshmallow layer became crunchy/chewy. If I make this again, I would leave out the marshmallow layer."

Reviewed Kobayashi Dog (Japanese Hot Dog)

Tuesday, Jun 24, 2014 on Cooking Channel

"That was amazing! The most original twist on a hot dog recipe I have ever had."

Reviewed Beef Chili

Monday, Jun 23, 2014 on Cooking Channel

"I used ground beef instead of beef cubes. It made a delicious comfort food dinner. "

Reviewed Adriana's Pasta Pie

Thursday, Jun 19, 2014 on Cooking Channel

"This is a great comfort food rcipe. We only baked it for an hour and it came out perfectly."

Reviewed Affogato

Thursday, Jun 5, 2014 on Cooking Channel

"You can't go wrong with this recipe."

Reviewed Adobo Pork Shanks with Fried Rice

Saturday, May 31, 2014 on Cooking Channel

"That was really good. It is definitely a recipe to try on the weekend, but it is worth it. We seared the pork on the grill. It was a hit with the family."

Reviewed Adobo Grilled Chicken Salad in a Tortilla Bowl

Monday, May 26, 2014 on Cooking Channel

"I thought it was an interesting combination of flavors. The beans had a little too much garlic, and the adobo was just slightly too salty. But overall, it was a decent meal"

Reviewed Adirondack Bacon BBQ Chicken, Apples and Onions

Thursday, May 22, 2014 on Cooking Channel

"I really enjoyed this recipe. It was a great combination of flavors. I would definitely make it again."

Reviewed Ackee and Potato Soup with Crab Salad

Sunday, May 18, 2014 on Cooking Channel

"I looked everywhere for ackee but couldn't find it. I made the recipe minus the ackee and it was delicious."

Reviewed Abundant Steamed Sea Bass

Monday, May 5, 2014 on Cooking Channel

"This was a hit with me and my husband. I love the combination of the pancetta and nuts with this fish. Fantastic! I would make it again!"

Reviewed Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo

Monday, Apr 28, 2014 on Cooking Channel

"This was buttery deliciousness. I really liked the touch of nutmeg. I might try baking them into separate dumplings next time."

Reviewed Adult Shamrock Mint Shake (The Irish Pirate)

Sunday, Apr 6, 2014 on Cooking Channel

"This was an easy, basic recipe. The amount of rum was good, but next time i would add more ice cream and less milk."

Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Sunday, Apr 6, 2014 on Cooking Channel

"This recipe could have been a very heavy side dish with the bacon fat, but the dressing gave it great balance. My husband loved it. "

Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Sunday, Apr 6, 2014 on Cooking Channel

"This recipe could have been a very heavy side dish with the bacon fat, but the dressing gave it great balance. My husband loved it. "

Reviewed Stuffed Potato Skin Skillet Hash with Fried Eggs

Tuesday, Apr 1, 2014 on Cooking Channel

"Do you know what took this recipe from ho hum to yum yum? The touch of maple syrup. Easy to make and delicious."

Reviewed Agua Fresca

Sunday, Mar 30, 2014 on Cooking Channel

"This is summer delight in a glass. "

Reviewed Agua Fresca

Sunday, Mar 30, 2014 on Cooking Channel

"This is summer delight in a glass. "

Reviewed Tomato Cream Sauce with Tuna

Sunday, Mar 30, 2014 on Cooking Channel

"I had the family over for dinner and this was a big hit. We really enjoyed the layers of flavors. And it was super easy to make, which is very helpful when I am trying to make dinner and help my son with his homework at the same time."

Reviewed Aerial

Saturday, Mar 29, 2014 on Cooking Channel

"I greeted my guests at a dinner party with this glass of sparkly deliciousness. Then we all got slightly smashed as we drank it before, during, and after the meal. Fun in a glass!"

Reviewed Acquacotta

Saturday, Mar 29, 2014 on Cooking Channel

"I served this at a dinner party and it got rave reviews. What a delicious, simple, and delightful way to start a meal."

Reviewed Acid Jellies

Saturday, Mar 29, 2014 on Cooking Channel

"I made this for a dinner party and it was a hit. Simple, not too sweet, can be cut into mini pieces to make a citrus gelatinous finger food. A great punctuation to a nice meal."

Advertisement

c