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Detroitrockfoodie

United States

Member since Jan 2013

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Reviewed Adult Shamrock Mint Shake (The Irish Pirate)

Sunday, Apr 6, 2014 on Cooking Channel

"This was an easy, basic recipe. The amount of rum was good, but next time i would add more ice cream and less milk."

Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Sunday, Apr 6, 2014 on Cooking Channel

"This recipe could have been a very heavy side dish with the bacon fat, but the dressing gave it great balance. My husband loved it. "

Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Sunday, Apr 6, 2014 on Cooking Channel

"This recipe could have been a very heavy side dish with the bacon fat, but the dressing gave it great balance. My husband loved it. "

Reviewed Stuffed Potato Skin Skillet Hash with Fried Eggs

Tuesday, Apr 1, 2014 on Cooking Channel

"Do you know what took this recipe from ho hum to yum yum? The touch of maple syrup. Easy to make and delicious."

Reviewed Agua Fresca

Sunday, Mar 30, 2014 on Cooking Channel

"This is summer delight in a glass. "

Reviewed Agua Fresca

Sunday, Mar 30, 2014 on Cooking Channel

"This is summer delight in a glass. "

Reviewed Tomato Cream Sauce with Tuna

Sunday, Mar 30, 2014 on Cooking Channel

"I had the family over for dinner and this was a big hit. We really enjoyed the layers of flavors. And it was super easy to make, which is very helpful when I am trying to make dinner and help my son with his homework at the same time."

Reviewed Aerial

Saturday, Mar 29, 2014 on Cooking Channel

"I greeted my guests at a dinner party with this glass of sparkly deliciousness. Then we all got slightly smashed as we drank it before, during, and after the meal. Fun in a glass!"

Reviewed Acquacotta

Saturday, Mar 29, 2014 on Cooking Channel

"I served this at a dinner party and it got rave reviews. What a delicious, simple, and delightful way to start a meal."

Reviewed Acid Jellies

Saturday, Mar 29, 2014 on Cooking Channel

"I made this for a dinner party and it was a hit. Simple, not too sweet, can be cut into mini pieces to make a citrus gelatinous finger food. A great punctuation to a nice meal."

Reviewed Accordion Potatoes

Saturday, Mar 29, 2014 on Cooking Channel

"I made these for a dinner party. This simple idea was such a great hit. I will definitely do this again."

Reviewed Acciugata Di Renato

Saturday, Mar 29, 2014 on Cooking Channel

"I poured this over baked potatoes at a dinner party and everyone loved it. It was a great alternative to the traditional baked potato toppings. It is simple, healthy, and delicious."

Reviewed Alpine Burgers

Saturday, Mar 29, 2014 on Cooking Channel

"I had some vegetarian friends over for dinner and they really enjoy these burgers. It was a different twist on an American classic. Simple to do and delicious."

Reviewed Alpine Burgers

Saturday, Mar 29, 2014 on Cooking Channel

"I had some vegetarian friends over for dinner and they really enjoy these burgers. It was a different twist on an American classic. Simple to do and delicious."

Reviewed Eggs with Caviar

Thursday, Mar 27, 2014 on Cooking Channel

"This recipe is exquisite elegance on a plate. I enjoyed every morsel."

Reviewed Almond Custards with Almond Milk (Biancomangiare)

Sunday, Mar 23, 2014 on Cooking Channel

"This recipe was rich, and sweet, and delightful. I didn't have pomegranate seeds, I let the portions cool in ramekins, and we ate them straight out of the ramekins. We still enjoyed the dish without me trying to be a hero flipping the flan onto a plate."

Reviewed Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

Wednesday, Mar 19, 2014 on Cooking Channel

"This was a very interesting recipe. It was very rich. The next time I make this, I will leave out the algae, and I can't believe I made it without having any wine in the house!"

Reviewed Glove Compartment Snack

Sunday, Mar 16, 2014 on Cooking Channel

"This is a classic for a reason. It is easy, delicious, nutritious, and portable. What more can you ask for? "

Reviewed Glove Compartment Snack

Sunday, Mar 16, 2014 on Cooking Channel

"This is a classic for a reason. It is easy, delicious, nutritious, and portable. What more can you ask for? "

Reviewed Pork Loin Cutlet with Sauteed Persimmons and Barley Risotto

Sunday, Mar 16, 2014 on Cooking Channel

"I made the barley risotto and the sauteed persimmons. They were fantastic! What a wonderful way to incorporate barley into a meal. And I had never tried persimmons before. They gave the dish an exotic and delicious touch. This recipe is definitely on my favorites list."

Reviewed Abraco's Honey Saffron Cake

Saturday, Mar 15, 2014 on Cooking Channel

"I enjoyed this recipe. It tasted like an Old World dessert to punctuate a great meal. Thumbs up."

Reviewed Memphis Dry Rub Ribs

Saturday, Mar 15, 2014 on Cooking Channel

"This was an O.K. recipe. Many of the dry rub ingredients have wonderful health benefits. But besides that, this recipe didn't thrill me."

Reviewed Pork Loin Cutlet with Sauteed Persimmons and Barley Risotto

Saturday, Mar 15, 2014 on Cooking Channel

"The only part of this recipe that I made was the barley risotto. It was fantastic! What a delicious way to incorporate this grain into a meal. It's definitely on my favorites list."

Reviewed Amaranth Pancakes

Thursday, Mar 13, 2014 on Cooking Channel

"I had never tried amaranth before. This was a great way to be introduced to this ingredient. These pancakes were delicious. I ate them with fresh strawberries and maple syrup. Absolutely delicious!"

Reviewed Amaranth Pancakes

Thursday, Mar 13, 2014 on Cooking Channel

"I had never tried amaranth before. This was a great way to be introduced to this ingredient. These pancakes were delicious. I ate them with fresh strawberries and maple syrup. Absolutely delicious!"

Reviewed Emeril's Salad

Tuesday, Mar 11, 2014 on Cooking Channel

"This salad was O.K. It was more of a personal preference for me. I guess I didn't realize how much I disliked rosemary and sun-dried tomatoes, until I ate this salad."

Reviewed Double-Decker Coffin Sandwiches

Monday, Mar 10, 2014 on Cooking Channel

"This was a different and interesting combination of flavors and textures. It was not fantastic, but it was enjoyable. "

Reviewed Double-Decker Coffin Sandwiches

Monday, Mar 10, 2014 on Cooking Channel

"This was a different and interesting combination of flavors and textures. It was not fantastic, but it was enjoyable. "

Reviewed Almond Butter Shortbread Cookies "Mandelmusslor"

Sunday, Mar 9, 2014 on Cooking Channel

"These cookies are delicious. They are not too dry either. I was pleasantly surprised. They were a hit with the family. I would definitely make them again."

Reviewed AB's Beefy Broth

Sunday, Feb 23, 2014 on Cooking Channel

"Liquid, beefy gold."

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