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Reviewed Chipotle-Orange-Glazed Salmon

Sunday, May 5, 2013 on Cooking Channel

"We grilled the salmon and the marinade is a very flavorful HEAT! Trying to locate the adobo sauce (from chipotle chiles was a bit challenging, but found it canned at Walmart. Served it with Spanish rice and garden salad, but think grilled red potatoes would be a better pairing."