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Demelza120

West Hurley, New York

Member since Jan 2011

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Reviewed Chicken Marsala with Mushrooms

Monday, Apr 15, 2013 on FoodNetwork.com

"This is an excellent recipe. It's less expensive than traditional Chicken Marsala because it uses chicken pieces rather than boneless/skinless chicken breasts, and it's a great time-saver because it's baked in the oven after browning on the stovetop. My son and husband both absolutely loved it, and the smell of the Marsala wine cooking in the ove"

Reviewed La Ribolitta

Monday, Dec 31, 2012 on Cooking Channel

"Excellent recipe for what is probably the best soup I've ever made or tasted. You can increase the celery and carrots to taste, but do not omit the the black cabbage (lacinato kale). It adds such depth of flavor to the broth that anyone who tastes it is shocked to discover that there is no meat - or even cheese - in the soup. Make a huge batch -"

Reviewed Totani e Patate

Monday, Dec 31, 2012 on Cooking Channel

"This recipe is seriously flawed: incorrect ingredient amounts, lack of specifics, insufficient cooking time. I had to doctor this recipe quite a bit to avoid throwing a whole dinner in the trash. Removed the squid after 30 mins, added additional tomatoes and their juice, cooked until the potatoes were tender, reduced the sauce by at least 2/3 an"

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