Member since Dec 2010
Flag This ProfileFlag as Inappropriate
"My husband and his friend that came over the first time I made this and they request it all the time now. I took some of the leftovers in to work and they loved it just plain without a taco. Everyone is right about the pickled onions. I sliced up jalapenos and added them to the pickling liquid and we all went crazy for it. Hubby likes the onio"
"Chicken Parm is one of my husband's favorite meals and he loved this recipe. It's so easy and so flavorful. We are eating low carb so I served this with spaghetti squash and it was delish. i doubled the sauce so I could have extra. We like food REALLY saucy. "
"This is one of the easiest mouth watering Beef Stew recipes I've ever made. Super Easy. Brown the meat if you want, but I haven't had the time and both times I've made it it's been wonderful. I cannot find the Knorr Garlic and Herb Sauce packet, so once I used the Vegetable Packet from Knorr and the other I used 1/2 a packet of Garlic and Herb "
"I would definitely cut down on the lemon juice, it was overwhelmingly sour. I am glad I was experimenting by myself and didn't make this for anyone. I think it could be a great recipe. I agree with below and might try adding the garlic and thyme also. I will definitely try it again."
"YUMMY!!! I made this for my sister and brother-in-law who are trying to eat gluten free and they loved it. My husband also agrees. I like the zucchini better but my husband likes the red pepper. Pretty easy to make if you have the time and no distractions while stirring the rice."
"Absoluteley addictive. The caramel is still very tricky for me. It takes a lot longer to turn amber than the recipe says. I took these to Christmas Eve with my In Laws and my mother-in-law called the next day to say that they could not stop eating them. Don't overdo the chocolate chips or you lose the caramel flavor. "
"Great healthy recipe. The silken tofu is like silky pudding and blends in well. The texture comes from the edamame and is great. I added and changed a few things to get some flavors that I like. Try it with 1/2 a bunch of cilantro, roasted garlic instead of raw, a couple of roasted jalapenos, and lime juice instead of lemon juice. My husband "
"I LOVE, LOVE, LOVE this recipe. Good enough to make for company. I did cut down on the salt and about 1/2 of what the recipe called for and it came out great. When I browned the meat, the sugar turned black pretty quickly, so next time I will turn the heat down to medium to brown the brisket. I served it over Ingrid Hoffman's Green rice recipe"