Sal Basille & Francis Garcia
Member since Sep 2006
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"This is now my family's go-to beef stew for cold weather warmth. The blend of roasted vegetables and meat is inspired. I made it first, then our son made it better. Really enjoyed it each time."
"What a wonderful recipe this is! My whole family loved it, including the 18 m.o. girl who was shoving it down with both hands. My only 'tweak' was to use some croissants that were languishing in the freezer. Thank you!"
"Made this for our Christmas Day dinner, what a wonderful way to cook lamb shanks, our whole family loved it. The Gremolata really added to it, and Anne, thank you very much!
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