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Englewood, New Jersey

Member since Jul 2004

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Reviewed Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini

Monday, Feb 27, 2012 on Cooking Channel

"The bean and kale soup was absolutely superb, as written. I did, however, sprinkle a little pepper flake action in my personal bowl. My husband loves it, and that's really a compliment. Thanks, Dave.""