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DavisSalinas

Member since Jan 2012

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Reviewed Golden Eggplant with Green Pea Sauce

Tuesday, Jan 3, 2012 on Cooking Channel

"Make sure you cook the eggplant at a good hot and slice it thin - my temp was too low and the slices too thick - the bitterness of undercooked eggplant threw off what could have been a great dish. ""

Favorited Golden Eggplant with Green Pea Sauce

Tuesday, Jan 3, 2012 in Recipes on Cooking Channel

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