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Reviewed Braised Port Lamb Shanks

Sunday, Dec 25, 2011 on Cooking Channel

"I cannot believe I am the first to review this recipe! It is the best braising recipe I have ever made and I have made a lot. You do have to follow the recipe on the show as it is slightly different than the one written here. Just hosted a Holiday dinner party and everyone Loved it, loved it, loved it!""

Reviewed Yangzhou Fried Rice

Sunday, Dec 25, 2011 on Cooking Channel

"Delicious and easy! We liked it with the spicy ketchup added just a bit more. ""

Reviewed Three Cup Chicken with Garlic Spinach

Sunday, Dec 25, 2011 on Cooking Channel

"This recipe was very good, however, I did not have the toasted sesame oil so I used a little bit of the pure at the end and a corn starch slurry to thicken it. Also, I added some crushed red pepper flakes with the basil to make it a little spicy. YUM! It was also a very easy recipe and we made it with the stir fried rice fr the same episode. ""