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Joined Date: Dec 25, 2011
"I cannot believe I am the first to review this recipe! It is the best braising recipe I have ever made and I have made a lot. You do have to follow the recipe on the show as it is slightly different than the one written here. Just hosted a Holiday dinner party and everyone Loved it, loved it, loved it!""
"This recipe was very good, however, I did not have the toasted sesame oil so I used a little bit of the pure at the end and a corn starch slurry to thicken it. Also, I added some crushed red pepper flakes with the basil to make it a little spicy. YUM! It was also a very easy recipe and we made it with the stir fried rice fr the same episode. ""