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Davidnhouston

houston, Texas

Member since Apr 2008

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Reviewed eggs benedict with canadian bacon and spinach

Saturday 8 days ago on FoodNetwork.com

I would cut the hollandaise sauce at least in half. I don't think I used even a fourth of what the recipe calls for. Besides that great recipe.

Reviewed Tomato and Basil Tarte Tatin

Saturday, Feb 25, 2012 on Cooking Channel

"I can't believe I made this. I used the puff pastry recipe and it turned out perfect. It really wasn't hard. It just took some time with the resting between folding. As for theTomatoes, I used cherry and grape tomatoes. I followed the recipe exactly. There was no juice run off on mine. I agree with the comment below about finishing off the""

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