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Saturday, Nov 1, 2014 on FoodNetwork.com
“Surprisingly great soup. But as usual, I modified. I used canned fire roasted tomatoes to make it quicker and only one pot to clean up. So, I was able to skip the roasting. You only need enough oil to saute the veggies. It didn't need the cream. I was skeptical about this recipe, but it was so good and quick, I'll be making it for a long time.... ”
"I can't believe I made this. I used the puff pastry recipe and it turned out perfect. It really wasn't hard. It just took some time with the resting between folding. As for theTomatoes, I used cherry and grape tomatoes. I followed the recipe exactly. There was no juice run off on mine. I agree with the comment below about finishing off the""