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Reviewed Petits Pois a la Francaise

Tuesday, Apr 17, 2012 on Cooking Channel

"Great side, if you want a tender side dish to go along with differant meals this is the one to remember. The QUEEN of frozen peas has been so thoughtfull to post this. We are having it with GARAM MASALA CHICKEN tonight but it really goes well with her chicken and sausage bake. ENJOY. you will...."