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David Fowler

United States

Member since Jul 2011

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Reviewed Tarte Tatin

Sunday, Dec 11, 2011 on Cooking Channel

"SIMPLY AMAZING!!!!!!!!!!!!""

Reviewed Torta Ahogada (Drowned Beef Sandwich

Friday, Oct 7, 2011 on FoodNetwork.com

"Well even though you can get by with bowls to dip peices of sandwich in,,,,the original recipe comes from Guadalajara, Mexico,,,and its name is derived from submerging the whole sandwich before serving! It is less messy the other way,,,but the other way isn't Drowned sandwich,,,it is dipped sandwich peices! If you change the process,,,you have to ""

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