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DaveInClearwater

United States

Member since Aug 2011

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Reviewed Chuck's Awesome Poutine

Thursday, Oct 27, 2011 on Cooking Channel

"The recipe is great except in the text above: after frying the potatoes for a couple of minutes at 250 degrees...while they are draining you turn the heat up to about 360 degrees for the final crisping. Love fries and gravy and adding the cheese curd is just over the top!!""

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