Member since Jan 2012
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"I've been trying different pancake recipes for a while. This is a great one! I also used about a tbs of vinegar in a cup of 2% because I didn't have buttermilk. Very light, ill have to double the recipe for my family next time- everyone had seconds!!!"
"I made this for my husband as a different way to do roast. He LOVED it and so did my 2 girls!! The vegetables are so sweet, you don't need anything on them! Usually we have leftovers on pot roast night but not this time:)""