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Danielle Gaglia

United States

Member since Apr 2012

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Reviewed Basic Bread Dough

Sunday, Apr 15, 2012 on Cooking Channel

"Everything sounds right except for adding sugar. My family NEVER added sugar to bread dough whether it was for just bread, fritti (fried dough either plain or stuffed with ingredients such as pepperoni, cheese, sausage, sardines, or anchovies) or pizza. The olive oil is enough food for the yeast. Sugar changes the flavor, and it adds unneeded c"