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Joined Date: Apr 15, 2012
"Everything sounds right except for adding sugar. My family NEVER added sugar to bread dough whether it was for just bread, fritti (fried dough either plain or stuffed with ingredients such as pepperoni, cheese, sausage, sardines, or anchovies) or pizza. The olive oil is enough food for the yeast. Sugar changes the flavor, and it adds unneeded c"