COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 15, 2012

My Activity

Reviewed Basic Bread Dough

Sunday, Apr 15, 2012 on Cooking Channel

"Everything sounds right except for adding sugar. My family NEVER added sugar to bread dough whether it was for just bread, fritti (fried dough either plain or stuffed with ingredients such as pepperoni, cheese, sausage, sardines, or anchovies) or pizza. The olive oil is enough food for the yeast. Sugar changes the flavor, and it adds unneeded c"

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement