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DanielLINY

Member since Dec 2011

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Reviewed Pommes De Terre a la Boulangere: Potatoes a la Bakery

Wednesday, Dec 21, 2011 on Cooking Channel

"This has a wonderful taste. Followed the recipe exactly and there was a lot of stock left when done. Could not have cooked it longer because we would have had mashed potatoes. Will make it again but only use 1/2 the stock.""

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