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Reviewed Turkey Paupiettes with Chestnuts and Brussels Sprouts

Monday, Mar 5, 2012 on Cooking Channel

"This was really tasty! I changed it a bit to work with what I could find at the grocery store. I used chicken breast that I sliced in half and then pounded for the exterior, and ground turkey on the inside. I also used gluten free bread crumbs in the meat mix. Instead of chestnuts, which were no where to be found, I used pecans. This was supe""