All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 12, 2011
"Love this plate! It's a wonderful dish to play with and tweak. I LOVE capers but for some reason I prefer to leave them out. I roast 6 garlic cloves, amp it up to 8 filets (you can't taste them but they add such a richness you can't get any other way!!!), double the tomatoes, super easy on the red pepper!, added chantarelle mushrooms (1 cup), serv""
I love playing with food. When my work day is over I love to relax in the kitchen creating and playing and just exploring food. It all started 25 years ago when I was introduced to the culinary arts working at a small privately owned restaurant in Old Town Alexandria.