Member since Dec 2011
"Love this plate! It's a wonderful dish to play with and tweak. I LOVE capers but for some reason I prefer to leave them out. I roast 6 garlic cloves, amp it up to 8 filets (you can't taste them but they add such a richness you can't get any other way!!!), double the tomatoes, super easy on the red pepper!, added chantarelle mushrooms (1 cup), serv""