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Joined Date: Dec 12, 2011

My Activity

Reviewed Zesty Spaghetti a la Puttanesca

Monday, Dec 12, 2011 on Cooking Channel

"Love this plate! It's a wonderful dish to play with and tweak. I LOVE capers but for some reason I prefer to leave them out. I roast 6 garlic cloves, amp it up to 8 filets (you can't taste them but they add such a richness you can't get any other way!!!), double the tomatoes, super easy on the red pepper!, added chantarelle mushrooms (1 cup), serv""

About Me

I love playing with food. When my work day is over I love to relax in the kitchen creating and playing and just exploring food. It all started 25 years ago when I was introduced to the culinary arts working at a small privately owned restaurant in Old Town Alexandria.

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