Member since Feb 2012
"This is a good recipe- easy and tasty. One thing you have to watch out for is to use the RIGHT potato! I'm a Yankee, and the potato Bobby used for this recipe is what we call a "yam"- this is the orange-fleshed tuber, that's tapered on both ends. We have "sweet potatoes" that look more like standard, russet potatoes, with lighter, white-ish col""