Chagrin Falls, Ohio
Member since Feb 2009
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"In fairness, I had to try this before reviewing (you';ll see why.) Alan has presented us a very tasty roast beef sandwich. He is correct that most places around the country don';t get it right. I really liked the addition of garlic. I don';t particularly like the peppers in the sandwich, however. Also, I don';t agree with the au..."
"This is a tasty roast beef with cheese sandwich. It is not, however, Philly Cheesesteak. For a Philly, Cheez Whiz must be used. Thank goodness she didn';t add mushrooms and call it Philly. That';s like using barbecue sauce on chicken wings and calling them "Buffalo.""
"This is so much better than all the quick, simplified recipes that there is no comparison. That plus the fact this is quite easy makes this the only way to prepare steak au poivre. Yes, the sauce can be a little tricky, but it's not hard to learn to get right. If you use cast iron, let the pan cool a bit before you put in the cognac, or it will"