Chagrin Falls, Ohio
Member since Feb 2009
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"This is so much better than all the quick, simplified recipes that there is no comparison. That plus the fact this is quite easy makes this the only way to prepare steak au poivre. Yes, the sauce can be a little tricky, but it's not hard to learn to get right. If you use cast iron, let the pan cool a bit before you put in the cognac, or it will"