All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 06, 2009
"I made this for my husband yesterday and he loved it. It is perfect if you have left over pasta noodles from the day before. There is a lot of flavor in this dish. He mentioned this recipe reminded him of his grandmother's goulash recipe she made for him growing up. Definitely a keeper. "
"I didn't have any raspberries so I used my husbands favorite...Blackberries. He said, I out did myself when he requested french toast. Very rich and creamy (I even used skim milk & 1/3 fat cream cheese). I also reduced the Coulis over medium heat and spread over the french toast. I might try w/ mascarpone cheese next time. "