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Reviewed Salted Caramel Sauce

Friday, Dec 16, 2011 on Cooking Channel

"I am a very good cook. In reading this recipe, however, I would boil the sugar, water, butter, and salt all together first. Then, when it is the right color, take it off the heat, add the cream and stir.

The same holds true when making butter toffee. It will be a sugary mess cooked only with unsalted butter, but turn into a wonderful butter t""