Member since Aug 2011
"I had problems getting Reblochon since it's made from unpasteurized milk and cannot be imported into the US... Nobody in the general area is making a "domestic" version, nor can I find Delice du Jura. I opted for a Bavarian Cheese called Rougette... But I think it would also be delicious with Taleggio. It was still delicious with the Rougette "
"Delicious! I baked in a 7 inch tube pan instead. Not quite as beautifully domed, but it shortened the cooking time by 10 minutes. Also added 1/2 tsp dried Orange peel. I have a weakness for chocolate and orange as well as fennel and citrus. Worked out really well. Will definitely be making this again... I like the quickness of assembly and t""