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CulinaryAlchemist

Oregon

Member since Aug 2011

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Reviewed Cheese and Potato Nests

Wednesday, Jul 10, 2013 on Cooking Channel

"I had problems getting Reblochon since it's made from unpasteurized milk and cannot be imported into the US... Nobody in the general area is making a "domestic" version, nor can I find Delice du Jura. I opted for a Bavarian Cheese called Rougette... But I think it would also be delicious with Taleggio. It was still delicious with the Rougette "

Reviewed Spiced City Cake

Friday, Aug 19, 2011 on Cooking Channel

"Delicious! I baked in a 7 inch tube pan instead. Not quite as beautifully domed, but it shortened the cooking time by 10 minutes. Also added 1/2 tsp dried Orange peel. I have a weakness for chocolate and orange as well as fennel and citrus. Worked out really well. Will definitely be making this again... I like the quickness of assembly and t""

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