Apollo Beach, Florida
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Reviewed chile-braised short ribs
Monday, Sep 8, 2014 on FoodNetwork.com
“I am so happy I decided to make this recipe. Flavors were spot on. I served with mashed potatoes and carrots. I had to alter the recipe for what I had on hand and here it is in case it helps someone else. I only had 655 mL of hard cider and 2 cups of chicken broth. Since I did not have the Mexican chili I substituted each, approx. 1/2 tsp red pepper... ”
Monday, Nov 11, 2013 on FoodNetwork.com
“I watched him make this recipe today and it looked so good! The fact that you don't have to layer anything, just very gently toss is all together I really like (that is the crazy part). Cook your ragu, add your (well drained) lasagna and gently fold in the ricotta mixture. I am making this tonight. Oh and he mentioned he used goat's milk ricotta.... ”
Monday, Nov 11, 2013 on FoodNetwork.com
“I'm giving it 5 starts because I KNOW it will be yummy. I watched him make it on TV this morning. To Valpo4ever, he combined the ricotta and olive oil in a bowl and mixed it up and then just before serving tossed in the pasta and meat ragu. I can understand how it could be confusing not seeing him make it. He made the ragu, added in his cooked... ”
"LOVED this dish. Possibly, those of you who felt it was too salty didn't use Kosher salt and rinse the pork chops properly or maybe brined it too long. I used 1 1/2 inch bone in as the recipe called for and dried apples. My crock pot cooks a little fast so I checked the pork chops at 3 hrs once on low and they were done to my taste. This was "
"DELISH! My grocery does not carry whole fire roasted tomatoes so I had to make do with regular whole tomatoes (Gia Russa brand is $$ but good). This was perhaps the simplest most delicious soup I've had in a long time. The eggplant really gave it a depth of flavor. My freezer is stocked with soup on hand for the next month - yeah!"
"This salad was PERFECT! The tastes were so amazing. I would never have thought to pair peaches and blue cheese. What a delicious combination. We also made the Roasted Garlic Smear from this episode. It was just as tasty. Keep Michael Symon on the air forever."
"Wow! I loved this. My husband not so much, he however is a filet guy and it may have been a bit overpowering on that cut of meat. One thing I noticed was that Michael only used half the lemon's juice and this recipe calls for the juice of the whole lemon. I think though, half is the right amount which is what I used following the show. I am goin"
"Wow! I loved this. My husband not so much, he however is a filet guy and it may have been a bit overpowering on that cut of meat. I am going to use the left over to top some fish I am baking for my lunch tomorrow. Actually there are several vegetables I think this would dress up as well. Green beans??? I don't think Michael Symon has ever put o"
"Five stars for incredible flavor! I used Burgandy wine as it recommended, which I think really helped not to overpower the broth. My stew broth was not as thick as we like it so I had to add a little cornstarch mixture and it was perfect. I'm sure the mashed potatoes would have added another level of flavor but I settled for everyday homemade ma""
"Honestly when I read the ingredients I was a tad leary of trying this recipe, but Alton Brown's recipes have yet to fail so I gave it a try. Perfect, delicious, moist turkey. Oh and did I mention the smell coming from my oven while cooking...Try it!""
"This was so comforting and delicious. Swiss Chard is expensive right now so I used kale instead and it still came out great. I love soup so I make several different batches on Sat or Sun and freeze them. When heading to work I grab whatever I feel like for that day. Saves money and my waistline.
"This was so comforting and delicious. Swiss Chard is expesive right now so I used kale instead and it still came out great. I love soup so I make several different batches on Sat or Sun and freeze them. When heading to work I grab whatever I feel like for that day. Saves money and my waistline.