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Pioneer, Tennessee

Member since Aug 2012

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Reviewed White-Bean Chili

Sunday, Oct 27, 2013 on

Loved it, but like all cooks I made it my own. I added 1 t. smoked paprika, 16 oz. of sliced mushrooms, changed the collards to spinach (personal preference) and I used what was left over from a roasted chicken from the night before.

Favorited Chocolate Orange Cupcakes with Limoncello Frosting

Friday, Mar 8, 2013 in Recipes on Cooking Channel

Favorited Emeril's Pork Dumplings with Spicy Sauce

Wednesday, Mar 6, 2013 in Recipes on Cooking Channel

Reviewed The Son's Cheese Biscuits

Wednesday, Mar 6, 2013 on Cooking Channel

"I make these all the time but using the garlic infused oil has livened it up and make it tastier and more heart healthy. Thank you Bobby Deen."