Member since Apr 2004
"This was delightful...so fresh and flavorful. I made this last night with a friend during a "foodie night" where we made a whole bunch of new recipes. Have to say, this was the best, despite being the simplest. We picked up some tuna at the sushi counter at our local Wegman's, it was a beautiful dark fleshed filet. Initially put it on the endive a"