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Reviewed Stir-Fried Chicken with Cashews

Sunday, Sep 11, 2011 on Cooking Channel

"This is a definite keeper in my house. i did make a few adjustments though. I have to cook for 6 and try to have it last until the next night...(if they don't eat all the first So I used about 2 1/2 pounds of chicken but should have used the full 3 1/2 that I I also did not use the noodles and instead made a side of jasmi""