Watch Cooking Channel

My Profile

Cooking in Seattle

Fremont, California

Member since Apr 2010

Flag This ProfileFlag as Inappropriate

Favorited Lemon-Basil Orzotto

Wednesday, Feb 26, 2014 in Recipes on Cooking Channel

Reviewed Lots O'Meat Lasagna

Thursday, Mar 28, 2013 on FoodNetwork.com

"Disappointed, based on the other reviews. Found this to be very ordinary and bland...much too salty. Family was not impressed either. Paula has many recipes I love, but this one didn't work for me. "

Reviewed Asparagus with Orange Sauce

Thursday, Jan 17, 2013 on Cooking Channel

"This recipe takes ordinary ingredients and turns them in to an elegant, "special occasion" dish. Served with pork for dinner and my husband loved it. Even better yet, I served the leftovers cold as a side dish with a frittata and it was even better!! Two great dishes in one! "

Favorited Fennel and Mushroom Salad

Thursday, Jan 17, 2013 in Recipes on Cooking Channel

Favorited Roasted Fennel Salad

Thursday, Jan 17, 2013 in Recipes on Cooking Channel

Favorited Citronata

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

Favorited Rosemary Home Fries with Pancetta, Parmesan and Parsley

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

Favorited Asparagus with Orange Sauce

Tuesday, Jan 8, 2013 in Recipes on Cooking Channel

Favorited Baked Stone Fruits

Tuesday, Jan 8, 2013 in Recipes on Cooking Channel

Reviewed This Is Not Rice Pilaf

Monday, Jan 7, 2013 on Cooking Channel

"Wonderful alternative to "boring" steamed rice. I also used dried thyme and it was fine. Onions sauteed approximately 20-25 minutes and rice takes 11-12 minutes. Next time I will cut the recipe in half because it makes enough for a large crowd."

Reviewed Chipotle Tamale Pie

Saturday, Sep 24, 2011 on FoodNetwork.com

"This recipe does not meet the standards of the Food Network. All that could be tasted was the heat of the chipotle; there was absolutely no flavor. The combination of the ingredients does not work at all. After the money and time to make this dish, it was thrown out as it was unfit to serve. ""

Reviewed Apricot and Cherry Crisp

Monday, Jul 18, 2011 on FoodNetwork.com

"Good recipe but you can increase its rating from a 4 to 5 star by adding a cup of coursely chopped walnuts to the crumble - just as Ina Garten does in her Plum Crisp. I made with apricots and blackberries and it was delicious. Next time I will add more flour so the filling isn't so watery. "

Advertisement

c