All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 07, 2010
"This recipe takes ordinary ingredients and turns them in to an elegant, "special occasion" dish. Served with pork for dinner and my husband loved it. Even better yet, I served the leftovers cold as a side dish with a frittata and it was even better!! Two great dishes in one! "