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"Loved the dressing. Very simple and straight forward. I used anchovy paste (my poor husband had to make a last minute run for that). At first I didn't add the anchovy (I don't like) and it just didn't have that Ceasar taste. I did add a little more garlic and used 1/2 half olive oil and 1/2 canola. I did coddle the eggs. Thanks for the great"
"Now, this three star is because it probably was my fault. The meat was not very juicy and I followed the recipe exactly. I may have cooked it to long. I got a new pressure cooker and am not used to it yet. The flavor was good. Loved the caesar salad that was on the same show."
"I made these for an ornament party last night and they were very good. I added a little cayanne pepper to the brown sugar and everyone loved them. I think the reason some reviews said they were soggy was because they used fatty or to thick bacon. I used oscar meyer the thinner type and they cooked faster than recipe called for and were not sogg"
"This recipe was delicious!! It was so tender and moist. I used the house seasoning and not the seasoned salt and it was still pretty salty (and I am a saltaholic). I was a little hesitant to add all the liquid smoke, but I did and it was just the right amount. The only drawback was the whole house smelled like smoke. I added a little garlic wi""
"What can I say. Anne is the best, as usual!! These are the very best short ribs. I didn't have any celery, but used some celery seed. I followed the recipe exactly except for the celery. They are a little extra work, but worth the time. Thanks for another great recipe Anne.""
"Love the marinade!! It was quite thick, but it sticks to the meat better that way. I used a gas grill and it worked out well, didnt stick to the grill(Idid oil it first). I used an Argentine Chimichurri Sauce. This will be my go to recipe for skirt steak. Could be used on all steak, it is so delicious!""
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