twentynine palms, California
Member since Sep 2008
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"when I tried this recipe I don't think the yeast activated very well, but I still did it. I ended up putting about 1\2 cup more flour then I needed, but they still came out very good! I'm making these for thanksgiving and I can't wait!!!
@JNC127. Maybe you didn't put enough flour, or you didn't let them proof enough. I used to work at a bakery "