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Cook SandyP

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Member since Jul 2011

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Reviewed Pigs in Spicy Blankets

Sunday, Jan 13, 2013 on FoodNetwork.com

"They were very good but I will cut down on the coriander or leave it out all together next time. I'm just not a big fan of it. Really liked the bread and so did my friends. They are bigger than I thought. The sauce is spicy but I loved it."

Reviewed Make-Ahead Paella Casserole

Saturday, Jun 16, 2012 on Cooking Channel

"Make sure you use SPANISH CHRIOZO not Mexican - a big difference."

Reviewed Chicken Scallopine with Saffron Cream Sauce

Wednesday, May 2, 2012 on FoodNetwork.com

"Very Good. Great tasting cream sauce and very easy to make. Will make this again for sure."

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