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Concord princess

Member since Jul 2012

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Reviewed Nedda's Ragu Napoletana

Tuesday, Jul 3, 2012 on Cooking Channel

"My grandmother was from Ripolimosani,outside of Compobasso,Italy.She made a big pot of sauce every Sunday and this is her recipe.Although ,she used lard to fry her meat.It was the best tasting sauce!!!!!The meat and the lard gave the flavor of the meat. Of course now to be more healthy,I use olive oil to fry my meat and I also add 3-4 bay leaves t"

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