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Reviewed Lentil Soup

Monday, Jan 13, 2014 on

This soup is fantastic--a family favorite. The only thing I do differently is I cook the lentils for less time as we do not like our beans mushy, and add the pasta to the soup and basically turn it off so that the pasta doesn't overcook easily. Tastes just as good the next day. Great recipe!

Reviewed Eggplant and Pasta Incaciata

Sunday, Feb 17, 2013 on Cooking Channel

"I am an Italian-American who just came back from living abroad in Naples, Italy for three years and my family and I all miss the food terribly. I love the show and when I saw this recipe, I knew I had to try it. I would have given this dish five stars except for a bit of personal tweeking. First, as some of the other reviewers mentioned, this dish"