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Reviewed Shortcrust Pastry

Friday, May 6, 2011 on Cooking Channel

"Very easy to make, but having just watched the show on TV, it seems that the quantities used on on the list of ingredients listed on this page are incorrect as they are listed as 7oz flour and 7oz of butter.
On the show she uses 7oz flour and 3 1/2 oz butter. (I have noticed this with other recipes too that incorrect baking times and/or cooking"