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Cirreal

Member since Sep 2012

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Reviewed Creamy Lobster Bisque

Wednesday, Sep 19, 2012 on Cooking Channel

"AMAZING. I kept the lobster separate from the bisque so I could use the bisque as a "dip" for my grilled Brie and lobster sandwiches on sourdough. If you cut sandwich in 4 pieces and serve on a platter to your guest they can all have a cup of bisque for dipping. AMAZING "

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