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CindyM53

United States

Member since Dec 2011

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Reviewed Sartu di Patate

Monday, Dec 12, 2011 on Cooking Channel

"I knew the minute I saw the episode with Nadia putting together and cooking this dish, I'd have to make it myself. So I did. I absolutely loved it and so did my other half. I'm making it again soon.
It's such a fun, easy, tasty, meal to put together in such a short time. The Italian cheeses will run you about $8.00 a wedge,but it's so worth it. It""

Favorited Sartu di Patate

Saturday, Dec 10, 2011 in Recipes on Cooking Channel

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