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Chumlette

Brooklyn, New York

Member since Jan 2005

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Favorited Red Sauce and Spaghetti

Wednesday, Aug 8, 2012 in Recipes on Cooking Channel

Favorited Fresh Ricotta Crostini

Wednesday, Aug 8, 2012 in Recipes on Cooking Channel

Favorited Turkey Roast Dip with Melted Gruyere

Saturday, Mar 3, 2012 in Recipes on Cooking Channel

Favorited Slow Cooker Irish Oatmeal with Bananas and Berries

Saturday, Mar 3, 2012 in Recipes on Cooking Channel

Favorited Glaze-Of-Glory Candied Carrots

Saturday, Mar 3, 2012 in Recipes on Cooking Channel

Favorited Linguine with Shrimp and Lemon Oil

Tuesday, Feb 21, 2012 in Recipes on Cooking Channel

Favorited Citrus Semifreddo

Tuesday, Feb 21, 2012 in Recipes on Cooking Channel

Favorited Applesauce Apple Tart

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Applesauce Apple Tart

Saturday, Oct 8, 2011 in Recipes on Cooking Channel

Favorited Butter Roasted Chicken with Roasted Vegetables

Saturday, Oct 8, 2011 in Recipes on Cooking Channel

Favorited Winter Crunch Salad with a Mind-Blowing Sauce

Thursday, Oct 6, 2011 in Recipes on Cooking Channel

Favorited Queso Fundido

Wednesday, Oct 5, 2011 in Recipes on Cooking Channel

Favorited Smoky Chicken and Cider

Wednesday, Oct 5, 2011 in Recipes on Cooking Channel

Favorited Tarragon Potato Salad

Thursday, Aug 4, 2011 in Recipes on Cooking Channel

Favorited Frisee Salad with Bacon and Poached Eggs

Friday, Jul 22, 2011 in Recipes on Cooking Channel

Favorited Buckwheat Crepes with Thyme Cream Tomatoes

Friday, Jul 22, 2011 in Recipes on Cooking Channel

Favorited Petits Pois a la Francaise

Friday, Jun 3, 2011 in Recipes on Cooking Channel

Favorited Boiled Egg and Toast

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Favorited Orange-Pistachio Wild Rice Salad

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Favorited Herbed Toasted Pita Salad

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Favorited Peaches with Balsamic Cherries

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Favorited Saffron Chicken, Boiled Lemon and Green Bean Salad

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Favorited Beet Salad with Watercress Drizzle

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Favorited Apple Pie Oatmeal with Bruleed Crust

Saturday, May 28, 2011 in Recipes on Cooking Channel

Favorited Bal's Lentil Cookies

Saturday, May 28, 2011 in Recipes on Cooking Channel

Favorited Tarragon Potato Salad

Friday, May 20, 2011 in Recipes on Cooking Channel

Reviewed Pommes De Terre a la Boulangere: Potatoes a la Bakery

Sunday, May 8, 2011 on Cooking Channel

"The recipe & video recipe were written wrong, I think, but even so, this dish turned out fantastic. I made a half-batch but the liquid never cooked out at 300, even after almost 3 hrs, so I turned it up to 350 for 45 min and it finally cooked down. I also had to use parsley b/c I didn't have thyme but my guest & I were wowed by this dish. It is"

Reviewed Beef and Butternut Squash Stew

Sunday, Apr 17, 2011 on FoodNetwork.com

"Giada is such a marvelous cook! Another success. I like her recipes b/c you can easily modify them based on what you have on hand or just being creative in the kitchen & it will still taste great. I wanted to add an extra veg & browned mushrooms + shallots were wonderful in it. I also only had 1-1/4 pound of meat & had to use leftover white wine, since I didn't have Marsala. I also used a lot more squash, b/c mine was huge. I roasted half of it (in little chunks ahead of time too & then put that in at the very end, which added a nice texture. I used only 3 cups of broth but I guess since I didn't use the full 2 lbs of meat, it was too soupy for my taste. I ended up using a cornstarch slurry to tighten it up. I also added a bit of sugar & allspice since something tasted a little bitter to me (maybe my sun dried tomatoes were off?. I served it over whole wheat egg noodles. I'll bet it'll be even better tomorrow. Thanks for another good one Giada!"

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