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Chuck.FL

United States

Member since Jun 2012

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Reviewed Fried Red Tomatoes with Sour Cream and Prosciutto

Sunday, Jul 22, 2012 on Cooking Channel

"I can only describe - Awesome!!! If you like tomato's, this recipe is a keeper... This recipe is a little work, but worth it...


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Reviewed Arugula Salad with Grilled Fruit

Sunday, Jul 22, 2012 on Cooking Channel

"Really good eats, worth trying. I used fresh peaches (not able to find fresh apricots. I also skipped the haselnuts, also not able to find. Overall the the flavors melded well and the recipe was really good, I plan to make it again soon. "

Reviewed Simply Smashed Potato Cakes

Tuesday, Jul 3, 2012 on Cooking Channel

"Not bad and worth trying. Was a first for me in attempting to fry mashed (smashed, all the same potato's. Did take a bit of getting the oil temp just right, but all turned out decent. Has lots of flavor too. Dish is easy, does have a fair amount of light busy work though. Over all in my book, practice makes perfect and I am a ways off, so few more"

Reviewed Game Time Chili Dogs

Sunday, Jul 1, 2012 on Cooking Channel

"The Chili for the Chili dog, works great. 'A' for effort and concept, but as chili go's needs work. Somethings in life are not meant to be healthy and chili is not. You can get it close, but. I modify the recipe, I added one 10 ounce can of Rotel (mild). and a 2nd can of red kidney beans, with 1 cup of veg stock . I also added a tad bit more chili"

Reviewed Butternut Squash with Quinoa, Spinach and Walnuts

Saturday, Jun 30, 2012 on Cooking Channel

"The dish is not bad... I would make it again... Super easy recipe (that part is a 5 star)... Flavor is interesting, it is layered approach with each bite, you might taste a bit of spinich and next bite a bit of sweet raisin... As a complete dish each of the flavors compliment one another... As with most things, this dish works for me, might "

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