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"Oh my! The flavors are exquisite. When Michael Chiarello made this with Ina Garten, he added coriander which was omitted from the recipe. The combination of the grape juice, fennel, and coriander are totally lovely. I've never used grape juice as a sauce base before. I will definitely file this one away. "
"Oh my! The flavors are exquisite. When Michael Chiarello made this with Ina Garten, he added coriander which was omitted from the recipe. The combination of the grape juice, fennel, and coriander are totally lovely. I've never used grape juice as a sauce base before. I will definitely file this one away. "
"Thought this was delicious and such a pretty presentation. I appreciated the reviews which I read prior to making the dish. I used just a tiny bit of nutmeg - maybe 1/2 tsp, and I made sure to add an extra egg since I only had large eggs and Ina always uses extra large. I also omitted the bread crumbs since someone said it was dry. BTW, I ALWA""
Love all things French, cooking, cocktails and wine.
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